Cream of Chicken Soup
Another long time favorite from Don't Waste the Crumbs. With this recipe, you'll never buy a can of cream of soup again.
If you're looking for a quick and easy dessert these bars from Pioneer Woman are it! I've made these with many types of jam and they are always good.
Old Fashioned Dutch Baby
A very simple recipe from Taste of the South. I let this dish intimidate me for years but now it's a quick and easy favorite, especially if we have guests!
My absolute favorite! I've used this Don't Waste the Crumbs recipe for many years. I typically add a half teaspoon of garlic and two tablespoons of olive oil.
Another winner from Don't Waste the Crumbs! The secret is the cinnamon. It's so good, I could eat this straight off the spoon.
Homemade Vanilla Extract
From The Prairie Homestead, this is literally the easiest recipe you'll ever make and it's perfectly delicious.
Easy Artisan Sourdough Bread
From Farmhouse on Boone.
The sourdough recipe I use most. Oven times & temps vary, I cook this at 50 degrees less than Lisa recommends.
A GREAT resource from Melissa K. Norris to have on hand in case you run out of something.